The distinctive touch of Spanish Garden
A delicious traditional Spanish dish cooked slowly with red wine and fresh mushrooms.Malaga style bull tail stew
A delicious blue fish with an intense flavour, grilled with extra virgin olive oil, accompanied by browned garlic and wild asparagus.Grilled gilthead bream with roasted garlic sauce
Tender pieces of the best grilled lamb accompanied by the intense flavour of crusty bacon and balsamic mint sauce.Tournedo of lamb with mint sauce
Exquisite duck meat served in thin filets on a soft bitter orange sauce, creating an intense contrast of flavours.Duck magret with bitter orange sauce
An exclusive recipe that achieves a perfect balance between sea and land flavours, with a delicious prawn sauce to accompany the stuffing.Chicken breast stuffed with shrimp and vegetables
Top quality fresh prawns cooked on low heat in a soft curry sauce, served with spiced rice.Prawn curry
