Set dinner menu ( 16 € )

Main courses:

• Leek, potato and carrot soup

• Warm salad with mushrooms and bacon with goat cheese

• Nalon salad

• Sea food croquettes

• Mussels in tomato sauce with onions and basil

• Avocado gratin with bacon and mango

• Deep fried mushrooms with andalusian sauce

Main courses: 

• Fillets of rosada fish in french sauce with red peppers and egg

• Trunk cod with onion

• Pork cheeks winw with slices of mushrooms

• Skewer of lamb with zucchini in sweet and sour sauce

• Tarragon chicken with rice

• Pork tenderloin with cream on a bed of spinach

• Vegetable lasagna

Postres: 

• Vanilla ice cream

• Homemade pudin

• Plain melon

• Pancake with chocolat

• Andalusian cream