Spanish Garden

Summer menu

A flavour for each taste

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Starters

  • Garlic bread ( 2.5 € )

  • Bred and butter ( 1 € )

  • Leek, potato and carrot soup ( 6 € )

  • Fish soup ( 7 € )

  • Spanish prawn pil-pil ( 9.5 € )

  • Mushrooms stuffed with spinach with cheese and walnut ( 7.5 € )

  • Sea food pancacke in lobster and pernod sauce ( 10 € )

  • Melon and prawn cocktail ( 10 € )

  • Baked mussels on a bed of spinach and bacon ( 9 € )

  • Adams hawaiian spare ribs with sweet and sour sauce ( 9 €  )

  • Sea and earth warm salad ( 12 € )

  • Nest of avocado filled with tuna and balsamic vinegar ( 9.5 € )

  • Mixed croquettes of chicken and seafood ( 6.5 € )

Meats

  • Escalope veal in sweet mustard ( 12.5 € )

  • Calves liver with bacon and cooked in butter ( 12 € )

  • Indonesian beef and lamb casserole ( 14 € )

  • Mediterranean veal and king prawn kebab ( 15 € )

  • Polynesian chicken in a mild curry sauce (11.5 € )

  • Chinese duck with ginger and honey ( 16 € )

  • Fillet of pork served with peach and tarragon sauce ( 16 € )

  • Tournedos of lamb crowned on onion and berries sauce ( 16 € )

  • Magret of duck in a tangy orange sauce ( 17 € )

  • Breast of chicken stuffed with prawns in seafood sauce (14 € )

  • Leg of lamb in the oven spanish style( 19 € )

  • Grilled sirloin steak ( 17 € )

  • Grilled filled steak ( 21 € )

  • Oxtail casserole malaga way ( 16 € )

  • SPECIAL MONDAY NIGHT: Home made steak kidney and mushrooms pie ( 13 € )

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Fish

  • Hake stuffed with vegetables covered with crab sauce  ( 18 € )

  • Rosada with lemon or grilled ( 12.5 € )

  • Swordfish with brown butter and cappers  (15 € )

  • Salmon in roquefort butter poached or ménière ( 13 € )

  • Sole ménière or grilled ( 18 € )

  • Fillet of sole with prawns and creamy dill sauce ( 19 € )

  • Fish casserole Spanish Garden ( 16 € )

  • Seabass grilled with a fried golden garlic ( 17.5 € )

  • King prawns in a delicate creamy curry sauce ( 19 € )

  • Cod filled with garlic prawns pil pil ( 15 € )

  • SPECIAL THURSDAY NIGHT: Lobster shell filled with fish, prawns and lobster pieces gratinated  ( 18.5 € )

 

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