A flavour for each taste
Starters
Garlic bread
Bred and butter
Leek, potato and carrot soup
Fish soup
Spanish prawn pil-pil
Mushrooms stuffed with spinach with cheese and walnut
Sea food pancacke in lobster and pernod sauce
Melon and prawn cocktail
Baked mussels on a bed of spinach and bacon
Adams hawaiian spare ribs with sweet and sour sauce
Sea and earth warm salad
Nest of avocado filled with tuna and balsamic vinegar
Mixed croquettes of chicken and seafood
Meats
Escalope veal in sweet mustard
Calves liver with bacon and cooked in butter
Indonesian beef and lamb casserole
Mediterranean veal and king prawn kebab
Polynesian chicken in a mild curry sauce
Chinese duck with ginger and honey
Fillet of pork served with peach and tarragon sauce
Tournedos of lamb crowned on onion and berries sauce
Magret of duck in a tangy orange sauce
Breast of chicken stuffed with prawns in seafood sauce
Leg of lamb in the oven spanish style
Grilled sirloin steak
Grilled filled steak
Oxtail casserole malaga way
SPECIAL MONDAY NIGHT: Home made steak kidney and mushrooms pie
Fish
Hake stuffed with vegetables covered with crab sauce
Rosada with lemon or grilled
Swordfish with brown butter and cappers
Salmon in roquefort butter poached or ménière
Sole ménière or grilled
Fillet of sole with prawns and creamy dill sauce
Fish casserole Spanish Garden
Seabass grilled with a fried golden garlic
King prawns in a delicate creamy curry sauce
Cod filled with garlic prawns pil pil
SPECIAL THURSDAY NIGHT: Lobster shell filled with fish, prawns and lobster pieces gratinated