A flavour for each taste
Starters
Garlic bread ( 2.5 € )
Bread and butter ( 1 € )
Fish soup ( 7 € )
Leek, potato and carrot soup ( 6 € )
Spanish prawn pil-pil ( 9.5 € )
Sea food pancacke in lobster and prawn sauce ( 10 € )
Melon and prawn cocktail ( 10 € )
Baked mussels on a bed of spinach and bacon ( 9 € )
Adams hawaiian spare ribs with sweet and sour sauce ( 9 € )
Sea and Earth fresh salad ( 12 € )
Mushrooms stuffed with spinach with cheese and walnuts ( 7 € )
Mixt salad ( 7 € )
Sauteed clams ( 8.50 € )
Nest avocado with tuna and balsamic vinegar ( 9 € )
Meats
Escalope veal in sweet mustard ( 12.5 € )
Calves liver with bacon and cooked in butter( 12 € )
Indonesian beef and lamb casserole ( 13 € )
Mediterranean veal and king prawn kebab ( 15 € )
Polynesian chicken in a mild curry sauce (11.5 € )
Chinese duck with ginger and honey ( 16 € )
Fillet of pork with peach and tarragon sauce ( 16 € )
Tornedor lamb on onion and berries sauce ( 16 € )
Magret of duck in a tangy orange sauce ( 14 € )
Leg of lamb in the oven ( 19 € )
Grilled sirloin steak ( 17 € )
Grilled filled steak ( 19 € )
Oxtail casserole ( 16 € )
Fillet of pork Wellington style ( 17 € )
SPECIAL MONDAY NIGHT: Home made steak kidney and mushrooms pie ( 13 € )
Fish
Hake stuffed with vegetables covered with crab sauce ( 18 € )
Rosada with lemon or grilled ( 12 € )
Swordfish brown butter with capers (15 € )
Salmon in roquefort butter poached or ménière ( 12 € )
Sole ménière or grilled ( 18 € )
Fillet of sole with prawns and creamy dill sauce ( 19 € )
Tuna steak in tomato sauce with basil ( 15 € )
Seabass grilled with a fried golden garlic ( 17.5 € )
King prawns in a delicate creamy curry sauce ( 19 € )
Cod fillet with garlic prawns ( 14 € )
SPECIAL THURSDAY NIGHT: Lobster shell filled with fish, prawns and lobster pieces gratinated ( 18.5 € )
